What's for dinner?

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Re: What's for dinner?

Postby CamilleDevine on Sat Feb 25, 2012 6:11 pm

Bought some fish that I'll probably pan-fry. NFI what veggies to put with it, I'm really bored of just steaming them. Saw Jamie Oliver do some funky thing with peas and veggie stock last night on tv, might give that a go.
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Re: What's for dinner?

Postby namelesswonder on Sat Feb 25, 2012 6:33 pm

Last night was chicken breast and green beans. Tonight might be similar unless we happen to have nicer veggie options in the freezer. Must. get. groceries.
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Re: What's for dinner?

Postby hannahell on Sun Feb 26, 2012 4:44 pm

bbq boston butt, sauteed cabbage, and some kind of potatoes
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Re: What's for dinner?

Postby hannahell on Sun Mar 11, 2012 7:33 pm

paprika and garlic roasted chicken, potatoes au gratin, and lima beans
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Re: What's for dinner?

Postby just_icarus on Sun Mar 11, 2012 9:00 pm

baby carrots, red bull, and leftover chinese. keepin' it classy.
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Re: What's for dinner?

Postby hannahell on Mon Mar 19, 2012 4:39 pm

Last night I made spicy honey bbq ribs, skillet roasted red potatoes, and steamed brocolli.

Tonight I will be roasting a lemon herb chicken, with pan gravy, brown rice, and green beans
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Re: What's for dinner?

Postby tague on Mon Mar 19, 2012 11:36 pm

Last night was spicy crock pot carnitas tacos.
Tonight I made a broccoli, garlic, mushroom, and spinach quinoa salad with some blue cheese, smoked provolone, and buffalo sauce mixed in then I made baked breaded chicken tenders from scratch and then brushed them with some buffalo sauce.
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Re: What's for dinner?

Postby bacteriadance on Mon Mar 19, 2012 11:40 pm

A hunk of baguette with olive oil and pepper, and a Belgian Double Homebrew. Can you tell it's crunch time around here?
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Re: What's for dinner?

Postby XZombieXPirateX on Tue Mar 20, 2012 12:47 am

We had breakfast dinner: Pancakes, sausage and hashbrowns.
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Re: What's for dinner?

Postby hannahell on Sun Mar 25, 2012 6:52 pm

For lunch, pepperoni pizza with fresh dough
Dinner- Meatloaf, with roasted garlic mashed potatoes, and peas
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Re: What's for dinner?

Postby sickgirliezele on Tue Mar 27, 2012 1:16 am

today i made veggie spaghetti with mushrooms and squash! it was RIDIC plus i got this awesome rosemary parm cheese to top it all off plus last week i went to the beverly hills cheese store and got AWESOME olive oil and dipping balsamic holy shit i've eaten it everyday.
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Re: What's for dinner?

Postby hannahell on Tue Mar 27, 2012 9:16 am

sickgirliezele wrote:today i made veggie spaghetti with mushrooms and squash! it was RIDIC plus i got this awesome rosemary parm cheese to top it all off plus last week i went to the beverly hills cheese store and got AWESOME olive oil and dipping balsamic holy shit i've eaten it everyday.

that sounds soooo good! I want to go to one of those sweet olive oil/vinegar stores sometime.
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Re: What's for dinner?

Postby sickgirliezele on Tue Mar 27, 2012 3:31 pm

hannahell wrote:
sickgirliezele wrote:today i made veggie spaghetti with mushrooms and squash! it was RIDIC plus i got this awesome rosemary parm cheese to top it all off plus last week i went to the beverly hills cheese store and got AWESOME olive oil and dipping balsamic holy shit i've eaten it everyday.

that sounds soooo good! I want to go to one of those sweet olive oil/vinegar stores sometime.


go to http://www.cheesestorebh.com/ you can order from them directly!! their brand of olive oil is AMAZING!
its one of the best cheese stores in North America because well its in BH.
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Re: What's for dinner?

Postby just_icarus on Tue Mar 27, 2012 3:38 pm

garlic lentil soup. yeeup.
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Re: What's for dinner?

Postby bacteriadance on Thu Apr 12, 2012 10:35 pm

Last night I had 1.5 lbs of roasted asparagus and some frozen, thawed berries with honey. Yes, I love asparagus! :mrgreen:

Tonight I might be going out to dinner later (in the next 3-4 hours), so for now I'm munching on roasted chickpeas (sesame oil, sea salt, fresh pepper, cayenne, garlic powder, and parmesan) while finishing up an assignment due tomorrow.

These chickpeas are pretty awesome--I'm going to be making these more often!
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