Gordzilla wrote:ouch! how about starting with chunk light tuna in water (not oil) Put in a bowl add mayo (using miricle whip will get you a punch in the face) fresh ground black pepper, fresh crushed garlic, little sea salt and VERY thinly sliced celery. fold that shit together cuz straight stirring willl make it gnarley. use on any form of Rye or sour. or get all fancy and putter the bread, put a slice of cheese on er and fry that shit in a pan. it's called a tuna melt.
JulieLee wrote:I like to add onions and relish to my tuna melts..
Also, as funky as it may sound adding a hard broiled egg into the mix is damn good.. i'm hungry now.. and out of tuna.
Users browsing this forum: No registered users and 0 guests