Prettygrimm wrote:NutMeg wrote:Chicken Adobo
1 pack of drumstickes- about 10
1 cup soy sauce (I prefer the kind made in the Philippines, I think it's Silver Swan)
1 cup plain vinegar
1 cup water
1 onion- cut into stripes
Bring to a boil, lower to medium. Cook until chicken is starting to fall off the bone.
Serve with white rice and snow peas, or veggie you like. (use the sauce on the rice mmmm)
my families version is similar. every phillappino has a different method. think garlic, peppercorns and bay leaves. mmmmmmm....
for extra texture; after the chicken is done in the pot put it in the broiler for three minutes on each side. it's AMAZING!!!!!!!
I'm gonna try the broiler! Sounds tasty.
I will also add you can use any meat, not just chicken.